Itamae-Yakiniku Itto Higashishinsaibashi honkan

Carnivores can try it, the meat is really tender and smooth, the entrance is instant, it is tired of eating too much 😆~ But occasionally eating it, it is still very amazing~ I have to say that the beef is really amazing [good] The barbecue is really delicious. The waiter doesn&#39;t know English and can only cash or swipe the visa card. The team can&#39;t stop its delicious 😍 ​

The decoration of the store is very Japanese, like a Japanese tea room, but only eight positions, can be described as a difficult to find. This is a husband and wife store, the female will be responsible for the sommelier and service, the chef is responsible for the production of the kitchen, the couple is warm and talkative, the female will also be responsible for the final dessert in the package, the rice used in the store is from the female general&#39;s own farm carefully selected the highest quality Variety.

Trip Gourmet Awards

No.7 of Fine Dining  in Osaka

Osaka&#39;s Michelin Samsung Hotel, the inside of the cow is the most famous, but also a good dish, the front dish has puffer fish sashimi, the tofu soup is very delicious, the soup is made with puffer fish original soup.

2024 Asia 100 - Fine Dining 

The noodles are replaced with special low-sugar noodles. Add a long-curious dish &quot;Oolong Maruzi Fresh Soup&quot; ⋯⋯ Unexpectedly, this low-sugar noodles is the one that has been eating the closest to the original noodles. Generally, if it is not with tofu or cold weather, the taste is very different. The mysterious &quot;oolong balls fresh soup&quot; originally only used oolong noodles wrapped in small cage wrap stuffing, placed in the base of the firewood fish soup, the balls finished eating a few mouthfuls of soup tasted and gave up, the soup base was salty and sweet, after drinking it, go to eat cream Prince oolong will show the fishy taste of Prince Prince, In weighing it up, the creamy Prince oolong attracted me. The balls are not difficult to eat, and they also unlock my doubts, but I still prefer Xiaolongbao and oolong noodles.

The photo was not well taken, and it was a bit of a slag image. But the ingredients are still good, M4-5 beef shoulder, and the other two beef in Shouxi pot, plus special seasoning juice 700ml, rot bamboo, shrimp balls... etc. are very rich and taste very good!

No.19 of Fine Dining  in Osaka

Awesome. The soup base with a strong flavor and a slightly curved fine noodles is combined with a little bamboo shoots, pork end and green onion, which tastes great. Recommend this noodles. Ha ha ha.

2024 Asia 100 - Light Bites

On the small road in Shinsaibashi, it is not too easy to find, but you can also find it with Baidu map. Kaiseki cuisine is very particular, and the dishes are prepared in advance. It is best to arrive on time.

One of the Top Fine Dining  in Osaka

肉食动物可以去试试，肉质是真的嫩滑，入口即化，就是吃多了会腻😆~但是偶尔吃一下，还是很惊艳的~不得不说牛肉真的太绝了[good]烤肉真的太好吃了服务员不太懂英语 而且只能现金或者刷visa卡排队也阻挡不了它的好吃😍 ​

叫了神户牛寿喜烧放题, 牛肉是用机切, 有些部位较多油脂, 煮了几碟后汤底便是厚厚的一层油, 很肥腻的感觉。除了牛肉, 还有猪肉及鸡肉, 不过还是吃牛肉较划算。甜品有haagandaz雪糕, 不错。

Called Kobe Niu Shouxi to burn the question, beef is cut by machine, some parts are more grease, after cooking a few dishes, the soup is a thick layer of oil, very fatty feeling. In addition to beef, there are pork and chicken, but it is more cost-effective to eat beef. Dessert has haagandaz ice cream, not bad.

误打误撞进这间店。肉质不错，搭配酱油更是一级棒👍木炭烤肉也很特别。服务令人印象深刻，为听不懂日文的我用google翻译，值得一去再去的好店。晚上无意间看到的了这家店。进去后店员非常热情。这里的日本和牛真的不错，价格也非常合理。非常推荐！

Hit into this store by mistake. The meat is good, and the soy sauce is a great 👍 charcoal barbecue is also very special. The service is impressive. I use google translation for those who don&#39;t understand Japanese. It is worth a good store to go again. I accidentally saw this store at night. The clerk was very enthusiastic after entering. The Japanese and cattle here are really good and the price is very reasonable. Very recommended!

🥩和牛烧肉是去日本旅行不可以错过的美食之一！而在大阪心斋桥、道顿堀、难波、梅田有好多间烧肉店🥓，众多选择令吃客不止可以追求品质，还可以追求性价比👍🏻不同的人气名店和任吃方案，只看下餐牌就令人大流口水！🤤🤤@OK旅行-JAP定制  整理的10间在日本大阪的超人气烧肉餐厅还帮大家总结好预算价格啦~赶紧收藏好去大吃特吃吧！1️⃣「烧肉力丸」（心斋桥、难波、梅田）2️⃣「ABURIYA」（道顿堀、梅田）3️⃣「烧肉五苑」（心斋桥、难波）4️⃣「烧肉六甲」（梅田）5️⃣「黑毛和牛烧肉 善」（难波）6️⃣「北新地HARAMI」（道顿堀）7️⃣「民芸肉料理HAYA」（道顿堀、难波）8️⃣「黑毛和牛烧肉一」（心斋桥）9️⃣「烧肉一丁」（难波、梅田）🔟「板前烧肉一斗」（心斋桥） 大阪&middot;大阪府 #OK旅行JAP定制  #日本旅游  #大阪美食  #大阪美食探店  #日本美食  #日本美食探店  #日本大阪  #日本旅行攻略  #日本旅行  #大阪旅行 

🥩 and beef roast meat is one of the foods that you can&#39;t miss when traveling to Japan! In Osaka Shinsaibashi, Dotonbori, Namba, Umeda, there are many roast meat shops 🥓, many choices make eaters not only pursue quality, but also pursue cost-effective 👍🏻 different popular stores and food plans, just look at the meal card is a lot of mouthful! 🤤🤤 @OK Travel-JAP customized 10 super popular roast meat restaurants in Osaka, Japan, also help you summarize the budget price~ Hurry up and collect it and go to eat! 1️⃣ &quot;Burned Meat Powerball&quot; (Shinsaibashi, Namba, Umeda) 2️⃣ &quot;ABURIYA&quot; (Dotonbori, Umeda) 3️⃣ &quot;Burned Meat Five Gardens&quot; (Shinsaibashi, Namba) 4️⃣ &quot;Burned Meat Rokka&quot; (Umeda) 5️⃣ &quot;Black Mao and beef roast meat Shan&quot; (Namaba) 6️⃣ &quot;Beishindi HARAMI&quot; (Dotonbori) 7️⃣ &quot;Minji Meat Cuisine HAYA&quot; (Dotonbori, Namba) 8️⃣ &quot;Black Mao and Bull Roasted Meat One&quot; (Shinsaibashi) 9️⃣ &quot;Roasted Meat One Ding&quot; (Namba, Umeda) 🔟 &quot;Banqian Roasted Meat One Dou&quot; (Shinsaibashi) Osaka&middot;Osaka Prefecture #OK Travel JAP Customized #Japan Tourism #Osaka Food #Osaka Food Exploration Shop #Japanese Food #Japanese Food Exploration #Japan Osaka #Japan Travel Guide #Japan Travel #Japan Travel 

去大阪前就让朋友订了位了，怕到时候到了现场要排队，本来要定的不是这家，但是当地人更推荐这家。每天吃饭基本都定在八点半左右，主要考虑到先要解决买买买的需求，等百货关门之后再去吃饭比较科学哈哈哈。到店发现附近好像还有一家，人比这家多，进店有一些客人但还没有满桌，此时饥肠辘辘恨不得吃下一头牛，跟何况同行的几个女人胃口一个好过一个，店里还有个会讲中文的店员，点菜就方便多了。把推荐单上的肉全都点了一遍，一边点她们一边还在叫肯定不够的吧啦吧啦，店员则在旁劝说让她们先点这些，估计是小看了这几个女纸的食量，我们国人从来都是以量取胜哈哈哈。吃了哪些品种的肉我也记不得了，反正每款都很好吃，雪花口感更肥厚，但是肉这种东西多吃总是会觉得腻的，马上叫了几碗白饭，陪着泡菜，果然好很多。最终又补了两份肉，虽然每份肉量不多但是很厚，吃到最后我已撑到不行。一共十份肉，一碗冷面，泡菜，自制米酒，瓶装米酒，清酒外加两杯美酒，四个女人基本消灭光了。结账价格人均只有四百多，果然吃烤肉这种事情在日本吃的性价比真的好多了。现在外面单凡好点的牛肉就要三百多一份，量也就是那么一丢丢。BTW，这里吃烤肉唯一

Before I went to Osaka, I asked my friend to book a place. I was afraid that I would have to queue up at the scene. It was not this one, but the locals recommended this one. Every day, eating is basically set at about 8:30, mainly considering that the need to solve the need to buy and buy first, and then go to eat after the department store is closed. Hahaha. I found that there seems to be another one nearby. There are more people than this one. There are some guests in the store but they are not full of tables. At this time, I can&#39;t wait to eat a cow. Besides, the appetite of several women in the same company is better. There is also a Chinese-speaking clerk in the store. It is much more convenient to order food. I ordered all the meat on the recommendation list, and while they were still calling it definitely not enough, the clerk persuaded them to order these first. It is estimated that I have underestimated the amount of these women&#39;s paper. Our Chinese people have always won by quantity hahaha. I can&#39;t remember which varieties of meat I ate. Anyway, each one is delicious. The snowflake tastes more fat, but the meat is always tired of eating more. I immediately called a few bowls of white rice and accompanied by pickles. It was really much better. Eventually, I made up two more meats. Although each meat was not much but very thick, I couldn&#39;t support it until the end. A total of ten meats, a bowl of cold noodles, kimchi, homemade rice wine, bottled rice wine, sake and two glasses of wine, four women basically wiped out. The checkout price is only more than 400 per person, and it is really much better to eat barbecue in Japan. Now the only good beef outside is more than 300, and the amount is so lost. BTW, the only barbecue here

我去的是心斋桥那家店，很好找，从优衣库那头进去，往左边看到有大黑屋那条巷子转进去，过了大黑屋不多远，就能看到2家一斗，一家是白门头的，只卖寿司；斜对面还有家黄门头的就是这家烧肉店了。这家店的肉还不错，我点的都是嫩口感的，对于我和我朋友（2个女的）来说，点了4份肉有点太多了，最后好不容易吃完，撑着了，点3份肉就刚好。还有那个清酒，口感很好啊，来瓶冰的，冬天喝刚刚好，冰啤酒什么的就太冰了。我是周五17点半去的，没有预定，不用排队，空位很多，也很安静，门口还有免费的储物柜，可以把买的东西放一下，这点很好。但我还是要吐槽一下，到了18点半以后，可能当地人下班了，座位全满，我的天，真是太吵了，仿佛置身居酒屋，还真不是中国人大声，那家店里应该就我们这一桌外国人，说好的日本人安静的呢~喝了酒以后，看他们个个都好兴奋的样子，我和朋友还是快点吃完闪人吧，真是吵到头疼&hellip;&hellip;最后说一下结帐，刷卡可以，但银联不行，visa、jcb可以，或者可以现金结帐。我这一餐大约8000円，很便宜了。

I went to the store in Shinsaibashi. It was very easy to find. I went in from the end of Uniqlo. On the left, I saw the alley of the big black house. After the big black house, I could see 2 houses. One is white door, only selling sushi; there is a yellow door diagonally opposite this roast meat shop. The meat in this store is not bad. I ordered it with a tender taste. For me and my friend (2 women), I ordered 4 servings of meat a bit too much. In the end, I finally finished eating, and I was holding it. I ordered 3 servings of meat. There is also the sake, the taste is very good, come to the bottle of ice, drink just right in winter, ice beer or something is too ice. I went there at 7:30 on Friday. There is no reservation. There is no need to queue. There are many empty seats and it is very quiet. There is a free locker at the door. You can put the things you buy. This is very good. But I still have to complain. After 18:30, the locals may be off work and the seats are full. My God, it is really noisy. It seems to be in the izakaya. It is really not a Chinese loud. The store should be our table. Foreigners, the Japanese are quiet~ After drinking, Seeing that they are all so excited, my friend and I still have to eat flashing quickly, it is really a headache... Finally, let&#39;s talk about checkout, swiping the card can be, but UnionPay can not, visa, jcb can, or cash checkout. My meal is about 8,000 , very cheap.

位置：逛街逛到了这家就进去吃了，要我再走一遍恐怕找不到大家想去的还是导航吧。环境：门头不是很大，刚进去以为是小店，都是吧台桌，再往里走是大厅两人桌四人桌，到最里面就是包间，可日本寸土寸金的包间面积也不大，如图也就是容纳4-6人，去的时候正赶上排队，不过没一会儿就让我们进去了。菜品：每道菜大概几百日元，点完了才知道这里的标价是按一人份准备的肉，点了几种肉和一个蔬菜拼盘，日本人太会过了，三种肉放到一个盘子，不过有纸条写清楚叫什么，然后每换一次篦子要收一次服务费，大概合人民币二十多块吧，这和国内的烤肉服务不太一样啊&hellip;&hellip;不过味道还可以，和牛是来日本必吃的这家店总体来讲没什么特别的，味道也还行相对于叙叙苑来说还是更推荐叙叙苑吧，肉多，换篦子也不花钱

Location: Go shopping to this home and eat, I am afraid that I can&#39;t find everyone want to go or navigate. Environment: The door is not very big. I just entered and thought it was a small shop. It was a bar table. Then I went inside. It was a two-person table and a four-person table in the hall. The innermost room was a private room. The area of the private room was not large. As shown in the picture, it accommodated 4-6 people. When I went there, I was catching up with the queue. But we were in a little while. Dishes: Each dish is about a few hundred yen. After ordering, I know that the price here is prepared by one person. I ordered several kinds of meat and a vegetable platter. The Japanese are too good to pass. Three kinds of meat are put on a plate, but there is a note that clearly states what it is called. Then every time you change the dumplings, you have to charge a service fee, about 20 yuan, this is not the same as the domestic barbecue service... But the taste is OK, and the cow is a must-eat in Japan. This store is generally nothing special. The taste is also OK. Compared with the Xuxuyuan, it is still more recommended to Xuxuyuan. There is a lot of meat and it does not cost money to change dumplings.

Itamae-Yakiniku Itto Higashishinsaibashi honkan

Attractions Near Itamae-Yakiniku Itto Higashishinsaibashi honkan

Restaurants Near Itamae-Yakiniku Itto Higashishinsaibashi honkan

Hotels Near Itamae-Yakiniku Itto Higashishinsaibashi honkan

Contact Us

About

Other Services